Smokey Guacamole with Bacon
Cold smoke your avocado and you have the perfect game-day dip! Recipe by Laura Bashar of Family Spice
- Heat a non-stick skillet over medium-high heat and add:
- 3 bacon , strips
- 3 avocados , peeled and seeded
- 2 TBS red onion , diced
- 1/4 cup cilantro, fresh , chopped
- 1 garlic clove , crushed
- 1 serrano chile , seeded and diced
- 1 TBS lime juice
- 1/8 tsp paprika
- 1/8 tsp black sea salt
Cook Time: 10 min
Serving Size: 1/4 cup
Serving Suggestions: Serve with tortilla chips or assorted vegetables.
Cooking Tips: You can still enjoy this dip without the use of a handheld smoker.