Smokey Guacamole with Bacon

Smokey Guacamole with Bacon

Cold smoke your avocado and you have the perfect game-day dip! Recipe by Laura Bashar of Family Spice



  1. Heat a non-stick skillet over medium-high heat and add:
    • 3 bacon , strips
  2. Cook until crisp, about 3 minutes, then turn over and cook other side.
  3. When completely cooked, remove from heat and place bacon strips on a plate covered with paper towel.
  4. While bacon cools, cut into small 1/2-inch cubes:
    • 3 avocados , peeled and seeded
  5. Place avocado pieces and crumbled bits of bacon in a large bowl and scatter over it:
    • 2 TBS red onion , diced
    • 1/4 cup cilantro, fresh , chopped
    • 1 garlic clove , crushed
    • 1 serrano chile , seeded and diced
    • 1 TBS lime juice
    • 1/8 tsp paprika
    • 1/8 tsp black sea salt
  6. Cover bowl with a lid or plastic wrap and place tube of your handheld Smoking Gun™ smoker into the bowl.
  7. Turn on the smoker's fan and light the wood chips.
  8. When chips are all burned and bowl is filled with smoke, remove tube and completely seal the bowl.
  9. Let smoke sit for 5 minutes, then remove the cover.
  10. Coarsely mash the ingredients together and serve immediately.

Smokey Guacamole with Bacon Detail

Prep Time: 15 min
Cook Time: 10 min

Difficulty: Easy
Servings: 6
Serving Size: 1/4 cup

Serving Suggestions: Serve with tortilla chips or assorted vegetables.

Cooking Tips: You can still enjoy this dip without the use of a handheld smoker.

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