Instructions:

1. Preheat oven to 350ºF and apply non-stick spray to a 12-cup muffin pan.
2. In a large bowl sift:
• 2 ¹/₂ cup all-purpose flour
• ³/₄ TBS baking powder
• ¹/₄ tsp baking soda
• ¹/₈ tsp salt
• ¹/₂ tsp nutmeg, ground
3. Using a stand mixer, whisk and cream until light and fluffy:
• 6 oz butter, unsalted , softened
• 1 cup granulated sugar
4. Add to the butter mixture one at a time:
• 2 eggs, large
5. In batches, gently fold in dry ingredients into butter mixture alternating with:
• 1 cup milk
6. Mix until blended thoroughly.
7. Divide batter evenly into the prepared muffin pan and bake in oven for 15-20 mins. or until the muffin tops are lightly brown and firm to the touch.
8. Let the muffins rest in the pan for 5 mins., then turn out onto a cooling rack to cool.
9. For the topping, mix together:
• ¹/₂ cup granulated sugar
• 1 tsp cinnamon, ground
10. While the muffins are still warm from the oven, brush tops lightly with:
• 2 TBS butter, unsalted , melted
11. Press top of muffin into sugar mixture.
12. Serve warm or cold.