Instructions:

1. Preheat oven to 350ºF.
2. Using a stand mixer, whisk:
• 4 eggs, large
• 2 cup pumpkin purée
• 1 cup vegetable oil
• 4 cup granulated sugar
3. In a medium bowl whisk together:
• 2 cup whole wheat flour
• 2 cup all-purpose flour
• ¹/₂ cup wheat bran
• 2 TBS pumpkin pie spice
• 2 tsp baking soda
• 1 tsp salt
4. In batches, add dry ingredients into wet, making sure everything is evenly distributed. The batter will be stiff.
5. Gently stir in by hand:
• 4 cup cranberries, fresh
6. Apply non-stick spray to 3 9"x 5" loaf pans, and pour batter inside.
7. Bake bread in oven for 80-90 mins., or until a toothpick inserted in the center of the bread comes out clean.
8. Let the bread rest in the pan for 10 mins., then turn out onto a cooling rack to cool.