Garlic Lovers Hummus
If you aren't a garlic lover, you soon will be after you had this creamy hummus! Recipe by Family Spice
Ingredients:
- 1/4 tsp black pepper, ground
- 1 tsp salt
- 8 kalamata olives
- 3/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 1 TBS extra-virgin olive oil
- 2/3 cup tahini
- 6 garlic cloves
- 40 oz garbanzo beans, canned, drained and rinsed
- 1/2 tsp mint, dried
Instructions:
- Purée until smooth in a food processor:
- 40 oz garbanzo beans, canned , drained and rinsed
- 6 garlic cloves
- 3/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 1 tsp salt
- 1/4 tsp black pepper, ground
- 2/3 cup tahini
- Spread hummus into a shallow serving bowl and garnish with:
- 8 kalamata olives
- 1 TBS extra-virgin olive oil
- 1/2 tsp mint, dried
- Serve chilled or at room temperature.
Prep Time:
5 min
Cook Time:
0 min
Difficulty:
Easy
Servings:
20
Serving Size:
1/4 cup
Serving Suggestions: Serve with pita chips, bread or vegetables. You can also reduce the number of garlic cloves per your taste.
Hi! My name is Laura Bashar, recipe developer, graphic designer, photographer, food writer, wife & mom of three living in San Diego, CA. I'm on a mission to get families back at the dinner table by sharing over 400 recipes here on my blog!
