Instructions:

1. Preheat oven to 350ºF.
2. Apply non-stick spray to one 9-inch round cake pan and line the bottom with parchment or waxed paper.
3. In a medium-sized bowl whisk together:
• 1 ¹/₂ cup all-purpose flour
• 2 tsp baking powder
• ¹/₈ tsp salt
4. In a large bowl, mix together until combined:
• ³/₄ cup granulated sugar
• ³/₄ cup yogurt, plain
• 3 eggs, large
• 1 tsp vanilla extract
• ¹/₂ cup vegetable oil
5. In batches, mix flour mixture into yogurt mixture and stir until combined.
6. Pour mixture into prepared cake pan.
7. Arrange over the top of the cake:
• 2 plums , sliced
8. Place the cake in the oven and cook for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Place the cake on a cooling rack and let it cool for 20 minutes prior to serving.