Instructions:

1. In a small bowl whisk together:
• ¹/₄ cup mayonnaise
• 2 TBS cocktail sauce
• 1 TBS dijon mustard
• 1 TBS lemon juice
• 1 tsp lemon zest , grated
• 1 TBS chives , chopped
• ¹/₈ tsp salt
2. In a large serving platter arrange:
• 9 oz mixed salad greens , approx. 7 cups
3. Top salad greens with:
• ¹/₂ lb shrimp , cooked
• ¹/₂ lb lump crabmeat , cooked
4. Arrange around the salad:
• 8 grape tomatoes
5. Top with:
• 1 TBS capers
6. Serve salad with prepared dressing.