Instructions:

1. Preheat oven to 375ºF.
2. Using a damp paper towel gently clean:
• 8 baby portabella mushrooms
3. In a bowl mix:
• ¹/₂ cup spinach, fresh , diced
• ¹/₃ cup artichoke hearts, canned , drained & chopped
• 1 TBS Parmesan cheese , grated
• 2 TBS mozzarella cheese , shredded
• 1 garlic clove , crushed
• 1 tsp lemon juice
• ¹/₄ tsp salt
• ¹/₈ tsp black pepper, ground
4. Discard mushroom stems and stuff each mushroom with 2 tsp of spinach mixture.
5. Place mushrooms on baking sheet prepared with non-stick spray.
6. Top mushrooms evenly with:
• ³/₄ cup mozzarella cheese , shredded
• 2 tsp Parmesan cheese , grated
7. Bake for 30 minutes, or until cheese tops browned.