Recipe adapted from Martha Stewart
Prep Time: 20 min plus 30 min chill time for syrup
Cook Time: 27-30 min, plus 4 1/2 hours chill time
Servings: 24-30 cheesecake bites
Serving Size: 1 cheesecake bite
Serving Suggestions: Serve alone, with fresh pomegranate arils or with sweetened whipped cream.
Also try our Cheesecake Bites With Pomegranates.
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