Love, Loss and a Nutella Pie

Nothing says I love you like a chocolate pretzel crusted, berry laden nutella pie. You know you want to eat the whole thing. Admit it.

Nutella & Berry Pie with Pretzel Crust by

Earlier this month was my husband’s birthday. We kept the celebration small and informal, the way he likes it. We save the big, fun parties for the kids’ birthdays. His favorite dessert is tiramisu. I’ve made it several times for him. Haven’t posted the recipe yet. But, it’s his favorite. I didn’t make it this year. Cruel wife? No, not really. I had my reasons.

As many of you know, last month a fellow-foodie, Jennie from In Jennie’s Kitchen, lost her husband suddenly from a heart attack. And now she is struggling to live without her partner, her best friend and to begin a new chapter in her life and raise her girls alone. Her story has moved many of us. The beautiful video by WORC will reduce you to tears.

Jennie asked the food bloggers to make her husband’s favorite pie, in Mikey’s honor. A Creamy Peanut Butter Pie.

When I found out about it, I didn’t have much time to get the ingredients. Life was busy with school starting. Errands. Appointments. I told myself I would do it, eventually.

Then a month passed.

When my husband’s birthday rolled around, I remembered Jennie, and I made up a pie for my husband, but with Mikey on my mind. It’s not peanut butter, it’s Nutella – our family’s current obsession.

The crust is made with pretzels and chocolate. The filling has cream cheese and Nutella. The topping fresh berries & melted jam.

You can get the recipe here for my Nutella & Berry Pie with Pretzel Crust.

Nutella & Berry Pie with Pretzel Crust by

A simple pie to show the one’s you love, well, that you love them. Because we don’t know how long this roller coaster called life will last, so we better enjoy the ride while we are on it.

On a lighter note, we have a winner in my Betty Crocker Giveaway, picked by

Cindy B.
“I’m loving the taste the Kahlua and the French Vanilla Kahlua give my boxed chocolate brownies or cakes.”

We had a lot of terrific tips on what to add to your favorite box cake/brownie mix. You can check them all out here. I’m personally fascinated with Carrie’s suggestion (from Carrie’s Sweet Life) of chocolate cake and diet soda… Call me sick, but that sounds dreamy!

I’ll have another giveaway for you next week, so until then, hug the ones you love and have a great a week!

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16 Responses to Love, Loss and a Nutella Pie

  1. What a poignant and meaningful way to celebrate your husband's birthday. I can see the love that went into creating this amazing pie for him.

    Thank you for sharing the moment with us.

  2. Carolyn at #

    It's a beautiful tart and I am sure Jennie would appreciate it.

  3. Erin at #

    What a great looking tart. Perfect way to remember and celebrate your husbands birthday.

  4. What a thoughtful dessert for your husband's birthday. It sounds delicious, too.

  5. The crust of this pie looks SO GOOD!!!! I am sure your husband loved it!

  6. I have a big bag of Pretzels that needed a home for some time I never thought of making a sweet crust. you have my wheels spinning LOL

  7. What a gorgeous pie, this looks so delicious! 🙂

  8. Tina at #

    Well written post and happy birthday to your husband. This recipe is a real keeper-love the delicious flavors in it-lucky husband!

  9. What a beautiful dessert – I'm sure it was a great hit.
    I love the arrangement of berries, it's a lovely presentation!

  10. I think Mikey's memory will always live on in the peanut butter (or nutella) pie 🙂 Beautiful tribute… and Happy Birthday to Mr. Family Spice <3

  11. Cindy B. at #

    Thank you so much I put my information in a email.

  12. Ann at #

    A stunning pie and a beautiful post…

  13. Thank you for sharing this recipe. I had decided against making the peanut butter pie because my daughter can't have peanuts, but she CAN have nutella. YEAH! Thanks.

  14. RFR at #

    what a nice way to honor "A pie for Mikey" while celebrating your hubby's bday! how sweet!

  15. Oh Laura every time I look at your recipe, photos and post I can't stop drooling. Definately going to make this for the two of us.

    Thanks for participating in September's YBR 🙂 Sorry I'm so late in getting here.

  16. FoodEpix at #

    This looks delicious. Would love for you to share this with us over at

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