Eat the Rainbow: The Purple Salad

Purple produce is jam packed with nutritious antioxidants. This purple salad features raw purple Brussels sprouts, purple cauliflower and blood oranges.

Eat the Rainbow: The Purple Salad by

No, you do not need to adjust the color on your screen. That really is a purple salad. All natural, too. Did you know that many of our vegetables can be found in the purple form – NATURALLY? From potatoes to carrots, asparagus to cauliflower, and Brussels sprouts to artichokes, all of these vegetables, and more, can be found in the color purple.

Purple Cauliflower for The Purple Salad by

Purple produce is not just a pretty face. These fruits and vegetables are jam packed with antioxidants.


There is tremendous research showing evidence that these anthocyanins, the magical substance that provide the vibrant purple pigment, reduce the risk of cancer, heart disease, diabetes and Parkinson’s.

Have I got your attention now?

Purple Brussels Sprouts for The Purple Salad by

After receiving my purple care-package from Frieda’s Produce, I immediately fell in love with these stunning purple Brussels sprouts.

I usually roast my sprouts, but this time I decided to eat these gorgeous sprouts raw. Yes, they are delicious raw and in a salad. I studded my salad with purple cauliflower, blood oranges, kalamata olives and goat cheese crumbles – a great find from Trader Joe’s.

Eat the Rainbow: The Purple Salad by

Read more about the power of purple produce here:

You can find my recipe here for The Purple Salad.

Disclosure: Frieda’s Produce sent me most of these delicious ingredients to sample and play with. I was not compensated in any other way to write this post. If I didn’t like it, I wouldn’t blog about it!

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3 Responses to Eat the Rainbow: The Purple Salad

  1. I’ve never seen purple sprouts here but we often find purple cauliflower. I love this salad. So healthy and delicious.

  2. Terry at #

    Wonderful! …these are the kind of dishes that makes you eat with a smile… Love to find colours like on my dish! Great recipe!

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