Archive | Side Dishes

Whole Roasted Cauliflower by

Whole Roasted Cauliflower

Not all things orange in October are made out of pumpkins. And not all Halloween food needs to be creepy or spooky. Let me introduce you to Orange Cauliflower. It’s not sweet. It tastes like regular cauliflower. It’s just orange. And it screams, “Fall is here!” This baby was sent to me with my other […]

Continue Reading · 5
Pomegranate Torshi by Family Spice

Pickled Eggplant and Vegetables with Pomegranate (torshi-yeh bademjan va anar)

The term “pickle” means something here in the U.S. It’s a cucumber, that has been soaking in brine or vinegar. We also have pickled cabbage, pickled okra, pickled onions, pickled tomatoes and maybe a handful other sour delights. Persians love pickling, too, especially our vegetables. And these pickled vegetables are called torshi, which translates basically […]

Continue Reading · 8