Crumbly scones on the outside, moist and orangey on the inside - and plus you get all the fiber, antioxidant and protein goodness from the chia seeds. Recipe by Laura Bashar of Family Spice
Cook Time: 15 min
Inactive Time: 10 min cooling time
Serving Size: 1 scone
Serving Suggestions: If you prefer an orange glaze on your scones (pictured above), whisk together 1/2 cup powdered sugar with 1 TBS of orange juice and then drizzle over the cooled scones. You can also garnish with sugared orange peel: stir together 2 TBS of grated orange zest with 1 TBS sugar.