This wonderful sweet and sour cranberry sauce isn't just for the holidays and makes this a terrific meal for a special occasion or during the week. Recipe adapted from Martha Stewart Living, December 2003
Cook Time: 35 min
Inactive Time: 30 min marinate time
Serving Size: 2 slices
Cooking Tips: Shallots can be expensive. You can substitute the shallots in this recipe with 1 red onion and 3 cloves of garlic.