This amazing treat is rich in chocolate flavor and fragrant with pomegranate syrup. Recipe adapted from Elana's Pantry
Cook Time: 35 min
Inactive Time: 30 min chill time for chocolate chips*
Serving Size: 1 mini cupcake
Serving Suggestions: Dark chocolate is rich in antioxidants and low in sugar. If you can't find dark chocolate chips, use a dark chocolate bar and cut it into chunks. Above pictured used Ghiradelli's Bittersweet Double Chocolate Chips found at Costco.
Cooking Tips: * Refrigerate chocolate chips 20-30 minutes prior to mixing in the food processor. If chips are room temperature, they will not chop well in the food processor.