Finally! A low-sugar pumpkin bread recipe that is moist, full of flavor and healthy. Recipe by Laura Bashar of Family Spice
Cook Time: 60 min
Inactive Time: 30 min
Serving Size: 1 slice, yields 2 loaves
Serving Suggestions: Try this with muffins (bake for 20-22 mins) or use a mini-loaf pan (bake for 40-45 mins). You can also add 1 cup of rasisins, dried cranberries or chocolate chips! You can also substitute the pumpkin with cooked and mashed sweet potatoes.