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Better-than-Brownies Chocolate Cookies

Better-than-Brownies Chocolate Cookies

Moist and chocolately brownie in a convenient cookie! Oh yes, this is a keeper! Recipe adapted from Foodbeam

Instructions:

  1. Preheat oven to 350ºF.
  2. Line two large baking sheets with parchment paper or a silicone baking mat.
  3. In a double boiler, melt on medium to medium-low heat:
    • 4 TBS butter, unsalted
    • 16 oz chocolate chips, bittersweet , chopped
  4. Cool slightly.
  5. In a large mixing bowl, mix together:
    • 4 eggs, large
    • 1 1/3 cup granulated sugar
    • 1 tsp vanilla extract
  6. In a separate bowl, whisk together:
    • 1/2 cup all-purpose flour
    • 1/2 tsp baking powder
  7. Add the melted chocolate mixture to the egg mixture and stir to combine well.
  8. Slowly add the dry ingredients, folding them into the batter.
  9. Once all of the flour is incorporated, stir in:
    • 6 oz chocolate chips, bittersweet
  10. Scoop 1 ½ tablespoons of dough (a medium cookie scoop’s worth) onto prepared baking sheets.
  11. Bake for 10-12 minutes or until they are firm on the outside. Like brownies, do not over bake!
  12. Leave to cool completely on the baking sheets.

Better-than-Brownies Chocolate Cookies  Detail

Prep Time: 20 min
Cook Time: 10-12 min
Inactive Time: 15 min cooling time
Difficulty: Easy
Servings: 24
Serving Size: 1 large cookie

Serving Suggestions: You can also stir in white chocolate chips (pictured above) and/or chopped walnuts. A great cookie to use in ice cream sandwiches, too!