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Happy Hour: Blackberry Black Devil with Olive Oil

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Happy Hour: Blackberry Black Devil with Olive Oil by FamilySpice.com

Holy cow, we have two weeks until summer vacation and our road trip to hell, um, Texas. Yes, I’m taking the 3 kids, our puppy, my dad  and a few hundred cookbooks on a 2-week road trip to Houston and back. The original goal was to help my parents move to San Diego. But, I decided to take a bunch of cookbooks with me so I could introduce myself and sell them to olive oil stores along the way. The hubby is staying behind (smart man), but I suppose I am deranged enough to think this is a good idea so I am forging ahead!

Over Memorial Day weekend, my partner, Mary/California Greek Girl, and I had a book signing and olive oil cooking class over at Temecula Olive Oil in Temecula. What a great experience that was. Mary is an experienced culinary teacher, but this was my first time teaching. I was surprised to see how I wasn’t nervous at all. When you are confident with what you know, then there is nothing to fear – right?

two extra virgins Laura Bashar and Mary Platis

Mary and I will be doing cooking demos at the other 3 Temecula Olive Oil locations in the next few weeks (check out our schedule here) and we are booking up our summer to visit more olive oil stores all over California.

Olive oil boutiques are becoming incredibly popular and prevalent here in the US, and I am happy to report that our olive oil cookbook is now in stores not just in California, but also in Oklahoma, Alaska and South Carolina. Check out our map. We  started receiving our first reorders this week- woohoo!

(Shameless plug: you can order our cookbook here!)

blackberry_rum_500

I suppose this cocktail will come in handy during our busy summer. I love infusing booze and this time I infused some white rum with fresh blackberries and basil (details here). Then, it sat in the fridge as I didn’t know what to do with it.

I soon discovered the Black Devil cocktail, which is a combination of rum and vermouth served with a black olive.  I knew this would be perfect with my blackberry rum. And instead of the olive, I added a dash of extra virgin olive oil.

Happy Hour: Blackberry Black Devil with Olive Oil by FamilySpice.com

This is a potent drink, too strong for my sissy taste buds. The hubby, the manly man that he is, did enjoy it, especially with the addition of a splash of bitters.

Then again, after 3-4 days of driving through barren landscape, this Blackberry Black Devil will probably be a welcome sight!

You can find the full recipe here for my Blackberry Black Devil with Olive Oil.

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5 Responses to Happy Hour: Blackberry Black Devil with Olive Oil

  1. I don’t think I’ve ever had a drink with olive oil in it before. But the vermouth has a herbal flavor, so I guess it’s kind of like a drinkable salad. Well, maybe not. :D This really looks great. Good luck with the road trip!

  2. I have tasted lots of olive oil at tastings but I’ve never had any in a drink. I’m so intrigued!

  3. Eha at #

    Hope you and Mary have the bestest [and most fruitful] of times! Shall be thinking of you :) !

  4. That looks astoundingly pretty! I want it.

  5. I love the combination of blackberry, basil and olive oil. Beautiful presentation!

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