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Kids Do Eat Real Food | Chicken Tortilla Soup and a Wrap Up of my Kids Cooking Camp by

Kids Do Eat Real Food

Got persnickity kids? Does dinner time give you panic attacks? Don’t give up! Kids do eat real food, and I share my insights after cooking with kids from my cooking summer camp. I just finished teaching my daughter and her friends how to cook during my summer kids cooking camp. This is my second time […]

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Happy Nowruz and the First Day of Spring!

Tomorrow marks the first day of Spring. And on the Persian calendar, it is also the first day of the new year. Actually, the Spring Vernal Equinox falls today, March 20th, at 6:45 P.M. EDT. It’s a time to gather with your family, sit around the haft sin and share the traditional meal of sabzi pollo ba mahi (herbed […]

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Davidsons Safest Choice Eggs

Get Educated and Eat Safe

Enjoy raw or undercooked eggs without worry of Salmonella. Sponsored by Davidson’s Safest Choice™ Pasteurized Eggs. September is National Food Safety Month! What? Doesn’t sound as glamorous as National Pie Day or International Stuff-Yourself-With-Pizza-Month, does it? But, considering that the salmonella bacteria is the number-one culprit in foodborne illness AND the Centers for Disease Control (CDC) estimates that […]

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Cheloh Kabob with Egg

Getting Raw, Staying Safe and Chelo Kabab

Let’s talk eggs, shall we? True confession time: I’ve eaten eggs that were runny and weren’t cooked completely. It’s my husband’s fault. He introduced me to the undercooked egg. Then there’s hollaindaise sauce (YUM), caesar dressing (Mmmmm) and homemade mayonnaise (DROOL). They are all made with eggs that are either raw or not not cooked […]

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