Archive | December, 2012

Cheloh Kabob with Egg

Getting Raw, Staying Safe and Chelo Kabab

Let’s talk eggs, shall we? True confession time: I’ve eaten eggs that were runny and weren’t cooked completely. It’s my husband’s fault. He introduced me to the undercooked egg. Then there’s hollaindaise sauce (YUM), caesar dressing (Mmmmm) and homemade mayonnaise (DROOL). They are all made with eggs that are either raw or not not cooked […]

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