Archive | May, 2012

White Rose Cake with Edible Rose Petals by

A White Rose Cake for Spring

Jump to recipePrint recipeThis White Rose Cake is baked with aromatic rose water and full of very edible pesticide-free rose petals inside and out. I have often shared with you how I could live forever in a garden filled with flowers. Despite my allergies towards these often breath-taking beauties, I absolutely adore flowers. When I […]

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Saffron and Raisin Pound Cake by

Saffron and Raisin Pound Cake

Jump to recipePrint recipeFresh ground saffron is not just for paella! It makes this buttery saffron and raisin pound cake aromatic, exotic and delectable! As I have mentioned time and time again on my blog, I do not consider myself a baker. I do not have the training or second sense when it comes to […]

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