Archive | March, 2012

Grilled Yogurt Marinated Leg of Lamb by

Grilled Yogurt Marinated Leg of Lamb

Lamb is one of those cuts of meats where you either love or hate it. Luckily for my family, we love it! Most people who hate lamb say it’s because of it’s overwhelming aftertaste or smell. The preparation of lamb is pretty important. One of our favorite ways to serve lamb is grilled, either skewered […]

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Pomegranate Marshmallows by

Pomegranate Marshmallows

If there is one thing you should know about my cooking style is that I am a haphazard cook. I have two small countertops that are typically over-flowing with my ingredients, bowls, measuring spoons and  chopping board. I am typically distracted and thinking about twenty other things I need to get done that day (or […]

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Chunky New England Clam Chowder by

Chunky New England Clam Chowder

Clam Chowder doesn’t have to be runny or full of cream. Add more of the good stuff to make this Chunky New England Clam Chowder. I have waited a long, LOOOONG time to write this post! WOOT! WOOT! I am super excited to introduce ya’ll to the NEW Family Spice website! YAY! It’s more than […]

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