Archive | August, 2010

Plum Yogurt Cake by

Plum Yogurt Cake

This moist Plum Yogurt Cake is super easy to whip up, especially if you have a last-minute dinner guests on their way. Alas, summer is drawing to a close. Sigh. Although my kids don’t start school until Wednesday, I can feel the pressure that going back to school brings. No more flip flops for footwear, […]

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Daring Cooks: Pierogies!

I was very excited to find out that the Daring Cooks challenge for August was going to be Pierogies. I love these little bundles of yumminess. Then summer happened and I forgot all about it! Luckily, when I started getting the posts and recipes of some of my fellow Daring Cooks in my RSS feeds, […]

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Low Fat Oatmeal Banana Muffins by

Low Fat Oatmeal Banana Muffins

Moist and delicious and less than 2.5-grams of fat per serving! These Low Fat Oatmeal Banana Muffins can jump start anyone’s day. In our house, we are counting down to the first day of school. T-minus 9 days ’til school days! And continuing with my breakfast ideas to make the Back-To-School morning rush go easier, I have another […]

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Mango Sorbet - No Ice Cream Machine Required! by

Mango Sorbet without Ice Cream Maker!

Staying cool over the summer is even easier. Anyone can make this Mango Sorbet without ice cream maker. All summer long I have been reading these wonderful blog posts showing these gorgeous recipes for homemade ice cream and sorbets. I do not own an ice maker. I will also publicly admit that I am not […]

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Rosemary Roasted Cashews by

Rosemary Roasted Cashews

These Rosemary Roasted Cashews are addicting to eat and can be jarred and made into hostess gifts. Sometimes you just want a real easy snack or appetizer. My friend, Maria, made these delicious Rosemary Roasted Cashews when we came over for dinner one lovely summer evening. My hubby and I couldn’t stop snacking on them! […]

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