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Archive | June, 2010
BB: Sour Cream Coffee Cake

BB: Sour Cream Coffee Cake

Well, I didn’t get to make both of July’s Barefoot Bloggers’ recipes. I did make this delicious Sour Cream Coffee Cake. I didn’t make it for breakfast or brunch, but as a dessert for a pot luck picnic. A great family is moving to Connecticut, and we held a big farewell party at the park […]

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Lemon Panna Cotta with Fresh Berries

Lemon Panna Cotta with Fresh Berries

For some reason, Panna Cotta eluded my radar. Italian for “cooked cream,” this dessert always confused me. Is it a pudding? Is it jello? Is it a custard? No, custard has eggs. What does it taste like, ‘cuz it looks weird! I might sound like a kid, but I suppose I needed to jump in […]

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Berry-Swirl Pound Cake

The markets are overflowing with berries of all kinds and my family is loving every minute of summer because of it! I’m always trying to sneak some in a recipe, even though we love to eat them straight up. We even have little strawberries and blackberries blooming in the garden. If you are looking for […]

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Yogurt and Spinach Dip (Borani-e Esfenaj)

Yogurt and Spinach Dip (Borani-e Esfenaj)

Summer appetizers are a real treat. You have a wide assortment of produce you can choose from to make it something special. This appetizer doesn’t use seasonal ingredients, but because it is made with yogurt and is served cold, it really is refreshing to serve on a hot summer day. This is an easy Persian […]

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Cucumber-Feta Toasts and The Daring Kitchen

Cucumber-Feta Toasts and The Daring Kitchen

Need a quick appetizer that requires no cooking and tastes great? Well I found this recipe for Cucumber-Feta Toasts in my little Martha Stewart Everyday Food magazine. I had to laugh when I saw it because it’s basically a twist on a Persian classic, Noon-o Panir-o Khiar (lavash with feta and cucumbers). This version uses […]

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Pan-Seared Chicken Breasts with Fig Sauce

Pan-Seared Chicken Breasts with Fig Sauce

My neighbor has a fig tree. And every year she shares her harvest of these sweet juicy figs. Usually, my husband nabs them and eats them straight up. Middle child loves them, too. He started eating them when he was two. You can imagine my anxiety when my husband fed him three in one sitting! […]

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Persian Eggplant Stew (khoreshteh qiemeh bademjoon)

To say that I am lagging and falling behind in everything is an understatement. I remember when I was working in advertising, putting in 60 hours a week, getting calls at night or over the weekend when things went wrong and I thought I was busy. I was single. Ha! Ha! Ha! I had no […]

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Apricot & Thyme Galette

Apricot & Thyme Galette

We all get bombarded with fundraisers, especially if you have kids. We buy cookies from girl scouts, popcorn from cub scouts, wrapping paper from school, magazine subscriptions, cookie dough… you name it, there’s a group selling this stuff at exaggerated prices for a fundraiser. Well, it was one of those fundraisers that I found myself […]

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Orzo with Feta and Sundried Tomatoes

Orzo with Feta and Sundried Tomatoes

It’s officially summer at our house. School ended today. Whew! And it was a whirlwind of a weekend, too. A welcome home party for an American soldier, my boys’ cub scout graduation pot luck… summer fun and summer foods have started off with a bang! My husband is cub master for our boys’ pack, and […]

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Summer Pasta

Summer Pasta

Summer is just around the corner, officially two weeks away. But, you can already see the summer fruits and vegetables at your local grocery store. My garden is slowly progressing. My kids have occupied a lot of free time, so it got a little neglected. I’m hoping that my crop of carrots, beans turnips and […]

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