Archive | March, 2010

Lemon Risotto by

Daring Cooks: Lemon Risotto

Lemon risotto is a very easy Italian rice dish, and this one pairs tangy lemon with fresh mint. My family and I love all types of foods. I’ve always enjoyed cooking, and my husband and kids are used to seeing new things on the dinner table. Of course, they don’t always eat what I serve […]

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Persian New Year and Ash-e Reshteh

Celebrate spring and the Persian new year with this traditional Persian noodle soup with herbs, Ash-e Reshteh. Unfortunately for my husband, I am not a soup eater. There are only a few soups I totally adore: Good New England Clam Chowder, Authentic Florida Conch Chowder and Ash-e Reshteh. And luckily for me, I will be […]

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Ina Garten’s Individual Meat Loaves

Nothing says All-American comfort food like a meat loaf. My mom likes to tell the story of the first time she made this very American dish for my dad when they were newlyweds. She wanted to show her new American husband what an excellent and sophisticated cook she was, and she was. She decided to […]

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Chocolate Brownie Cookies by

Chocolate Brownie Cookies

Chocolate Brownie Cookies: Crunchy on the outside, chocolate gooiness on the inside. Just like a brownie. I am here to admit that I have a serious addiction. I feel it is best to face my addiction, confront it and accept the fact that I have this weakness. My addiction? Yes, it’s chocolate. That and tortilla […]

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